TWF Recipes to Share

With fall weather coming soon, here are a few great fall recipes to try out!

Crock Pot Chili

submitted by Sara Hutchison

1.5 lbs cooked ground beef

1 can (16 oz) tomato sauce

1.5 cups salsa

1 cup frozen corn

2 tbs chili powder

1 onion

1 can light kidney beans

1 can dark kidney beans

Mix all ingredients together in crock pot. Cook on High for 3-4 hours or on Low for 5-6 hours.

Toppings: cheese, sour cream

**Chili is always good with corn muffins too!!**

Chocolate Chip Pumpkin Muffins (only 3 ingredients!)

submitted by Sara Hutchison

2 boxes Duncan Hines spice cake mix (Do not make cake according to directions on the box, only use the cake powder as is!)
1 bag chocolate chips

1 - 30 oz can pumpkin

Mix all ingredients together. Fill muffin tin cups about 3/4 full and Bake at 350 for 25 minutes.

Tommy and Sara Hutchison

Sara Hutchison attends the Vernon Hills Small group. Her husband Tommy is in his second year pursuing his MDiv. Sara is a nurse by day but loves to cook up sweet treats in her free time!

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